Earlier today I was looking through one of the many cookbooks we got as wedding gifts. I love going through and just reading cookbooks even if I never make anything out of it! But I found one recipe that I had to try. So I made it today and it was soo good!! Josh just loved it also so I am sure I will be making it again:)
Frozen Peanut Butter Pie
1 quart of vanilla ice cream, softened
1 cup of frozen whipped topping, thawed
2/3 cups of crunchy peanut butter
1 graham cracker crust (9 ounce)
Hot fudge topping or chocolate sauce (optional, but makes it really good!)
Combine first 3 ingredients in a large bowl; stir until blended. Spoon into crust. Cover and freeze 4 hours or until firm. Let stand 5 minutes before serving. Drizzle with fudge topping, if desired. Makes 8 servings.
For a "healthier" version, I made it with fat free, sugar free vanilla frozen yogurt. I also used fat free cool whip. It was still very, very good!
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