ingredients:
1.5 oz container of sugar free fat free instant vanilla pudding
1 container of sugar free cool whip
T.Marzettis sugar free glaze for strawberries (got it at WalMart)
1 container of strawberries
sugar free angel food cake (also from WalMart)
directions:
Mix pudding according to directions on package and let it set. Mix in most of the cool whip. Leave a little left over for topping :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0jm-l09dPXbI2WVoI1Ecl-qTDlEarArrscWcM0Q-ocqR3oVAwS0ANl-8kh2lvpL8pe1Lktv-JPx9dWx7Upwx8rGsBPLpJ8Dr4d2XrXpIYXGZEyebHJLHU66D8rljCKfN1FEDRJP06lQM/s400/2010+014.jpg)
Cut up strawberries into chunks. Leave about 4 strawberries leftover for topping. Mix in the sugar free strawberry glaze.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6r3miCjcYtR1OJCR-BK-NBYoA_dsYn1LgVVsQBzhyphenhyphenIF5XMKcRE_PWuSqlIa7bR64QTF9j80qBHvjPQyXWYpj4NqYhhY_JjGig3IF2_sb6VhXyuZmkS-V8D30hsr_HC9otEj7SHlTMUuk/s400/2010+013.jpg)
Cut the angel food cake in half 3 ways and start layering.. Top with leftover cool whip and strawberries and this is what you will get :) Enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipo81RrdU8cymZc9hkP0hdMMaXi_5359_D5meHE5cbC-NLZGLYWuyQqVY90I8Q9MEgRMfJ6eXw2j_FIdM2aAiu6ppfZWxAerWQIU57Iw7UHWD3afhEc8larBnq9S8GI6axY1IksQVVYFo/s400/2010+015.jpg)
It looks beautiful and yummy! You'll have to make it for dad...he loves strawberry shortcake. Love you, Mom.
ReplyDelete