- 2 1/4 ounces all-purpose flour (about 1/2 cup)
- 1 1/4 teaspoons salt-free Creole seasoning (such as Tony Chachere's), divided
- 1/8 teaspoon salt
- 1/4 cup fat-free milk
- 3/4 cup dry breadcrumbs
- 1 1/2 pounds peeled and deveined large shrimp
- 3 tablespoons olive oil, divided
- 2 tablespoons canola mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
2. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tablespoons oil to pan; swirl to coat. Add half of shrimp; cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
3. Combine mayonnaise, remaining Creole seasoning, Worcestershire, and hot sauce in a small bowl; stir with a whisk. Serve Creole mayonnaise with shrimp.
Okay, here are the changes that I made ---- 1st of all, I didn't have creole seasoning so my mom did some googling for me and found that creole is very similar to Cajun seasoning. So I used Cajun seasoning with a little garlic powder. Also, for the creole mayonnaise, we do not have just regular hot sauce but we do have buffalo sauce (for hot wings) so I used that and it was SO good!!! Also, for a little extra crunch, I mixed the breadcrumbs with cornflake crumbs.
If you like shrimp then I would for sure try this recipe!! Click here for the recipe and better pictures :)