Monday, December 12, 2011

The easiest potato soup. Ever.

My best friend told me about this recipe and it is SO easy. It is perfect for one of those nights where you don't feel like cooking or making a big mess. I want to try and keep these ingredients in my pantry all the time...especially for those late nights doing hair. It is realllly good! I still like my cheeseburger potato soup the best but this is some yummy comfort food for sure :) And you can whip it all together in less than 5 minutes!!


1 can cream of celery
2 cans cream of potato
2 cans water
1 bag refrigerated diced potatoes (like the hash brown kind but use the diced ones)
velveeta (you can use however much you like--- I bought the big one and used about 1/3 of it)

Cook all on stove on medium heat for about 20 minutes. Stir often so it does not stick. You could also put it in crock pot on low for 3-4 hours. Top with bacon bits & cheese :) Enjoy!

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Positively Splendid


  1. Oh.Me.Gah! That looks SOOOOO good! I must try it!

    Wanted to invite you over to join an accessory swap with other bloggers - check it out!

  2. Oh looks so yummy! Found you via TT&J link party. Have a great weekend!

  3. Hi, stopping by from your tt&j link up- I'll have to give this a try... my potato soup (though very good) takes a lot of time.

  4. I need to make potato soup for a crowd and saw this on Pinterest. Do the potatoes turn out pretty tender using the diced kind?